God’s Pharmacy

It has been said that God first separated the salt water from the fresh, made dry land, Planted a garden, made animal and fish…..All before making a human. He made and provided what we do need before we were born. These are best and more powerful when eaten raw. We are such slow learner …..God left us a great clue as to what foods help what part of the body ! God’s Pharmacy amazing !

CARROT

SLICE a carrot and it looks just like an eye, right down to the pattern of the iris. The pupil, iris and radiating line look just like the human eye. And yes, science now shows carrots greatly enhance blood flow to and function of the eyes. It’s a clear clue to the importance this everyday veg has for vision. Carrots get their orange colour from a plant chemical called beta-carotene, which reduces the risk of developing cataracts. The chemical also protects against macular degeneration an age-related sight problem that affects one in four over-65s. It is the most common cause of blindness in Britain. But popping a beta-carotene pill doesn’t have the same effect, say scientists at Johns Hopkins Hospital in Baltimore

TOMATO

A TOMATO is red and usually has four chambers, just like our heart has four chambers and is red॥ Tomatoes are also a great source of lycopene, a plant chemical that reduces the risk of heart disease and several cancers। The Women’s Health Study — an American research programme which tracks the health of 40,000 women — found women with the highest blood levels of lycopene had 30 per cent less heart disease than women who had very little lycopene. Lab experiments have also shown that lycopene helps counter the effect of unhealthy LDL cholesterol. One Canadian study, published in the journal Experimental Biology and Medicine, said there was “convincing evidence’ that lycopene prevented coronary heart disease. Therefore all of the research shows tomatoes are loaded with lycopene and are indeed pure heart and blood food.

GRAPES

Our lungs are made up of branches of ever-smaller airways that finish up with tiny bunches of tissue called alveoli. These structures, which resemble bunches of grapes, allow oxygen to pass from the lungs to the blood stream. One reason that very premature babies struggle to survive is that these alveoli do not begin to form until week 23 or 24 of pregnancy. A diet high in fresh fruit, such as grapes, has been shown to reduce the risk of lung cancer and emphysema. Grape seeds also contain a chemical called proanthocyanidin, which appears to reduce the severity of asthma triggered by allergy. Each grapes looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.

WALNUT

A walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three dozen neuron-transmitters from brain function.

THE gnarled folds of a walnut mimic the appearance of a human brain - and provide a clue to the benefits. Walnuts are the only nuts which contain significant amounts of omega-3 fatty acids. They may also help head off dementia. An American study found that walnut extract broke down the protein-based plaques associated with Alzheimer’s disease. Researchers at Tufts University in Boston found walnuts reversed some signs of brain ageing in rats. Dr James Joseph, who headed the study, said walnuts also appear to enhance signalling within the brain and encourage new messaging links between brain cells.

BEANS

Kidney Beans actually heal and help maintain kidney function and yes they look exactly like the human kidneys.

AVOCADOES, EGGPLANT AND PEARS

Avocadoes, Eggplant and pears target the health and function of the womb and cervix of the female- they look just like these organs. Today research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly Nine Months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods. (Modern Science has only studied and named about 141 of them).

SWEET POTATOES

Sweet Potatoes look like the pancreas and actually balance the glycaemic index of diabetics.

ORANGES, GRAPEFRUITS, and others CITRUS FRUITS.

Oranges, Grapefruits, and other Citrus fruits looks just like the mammary glands of the female and actually assist the health of the breasts.

ONION

Onions looks like the body’s cells. Today’s research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.

CELERY, BOK CHOY, RHUBARB and many more look just like bones.

These foods specifically target bone strength. Bones are 23 % sodium and these foods are 23 % sodium. If you don’t have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.

OLIVES

Olives assist the health and function of the ovaries.

FIGS

Figs are full of seeds and hang in twos when they grow. It is just like the lungs.

CHEESE – BONES

A nice ‘holey’ cheese, like Emmenthal, is not just good for your bones; it even resembles their internal structure. And like most cheeses, it is a rich source of calcium, a vital ingredient for strong bones and reducing the risk of osteoporosis later in life. Together with another mineral called phosphate, it provides the main strength in bones but also helps to ‘power’ muscles. Getting enough calcium in the diet during childhood is crucial for strong bones. A study at Columbia University in New York showed teens that increased calcium intake from 800mg a day to 1200mg – equal to an extra two slices of cheddar - boosted their bone density by six per cent.

GINGER – STOMACH

Root ginger, commonly sold in supermarkets, often looks just like the stomach. So it’s interesting that one of its biggest benefits is aiding digestion. The Chinese have been using it for over 2,000 years to calm the stomach and cure nausea, while it is also a popular remedy for motion sickness. But the benefits could go much further. Tests on mice at the University of Minnesota found injecting the chemical that gives ginger its flavour slowed down the growth rate of bowel tumours

BANANA (SMILE) – DEPRESSION

Cheer yourself up and put a smile on your face by eating a banana. The popular fruit contains a protein called tryptophan. Once it has been digested, tryptophan then gets converted in a chemical neurotransmitter called serotonin. This is one of the most important mood-regulating chemicals in the brain and most anti-depressant drugs work by adjusting levels of serotonin production. Higher levels are associated with better moods.

MUSHROOM – EAR

Slice a mushroom in half and it resembles the shape of the human ear. And guess what? Adding it to your cooking could actually improve your hearing. That’s because mushrooms are one of the few foods in our diet that contain vitamin D. This particular vitamin is important for healthy bones, even the tiny ones in the ear that transmit sound to the brain.

BROCCOLI – CANCER

Close-up, the tiny green tips on a broccoli head look like hundreds of cancer cells. Now scientists know this disease-busting vet can play a crucial role in preventing the disease. Last year, a team of researchers at the US National Cancer Institute found just a weekly serving of broccoli was enough to reduce the risk of prostate cancer by 45 per cent. In Britain, prostate cancer kills one man every hour.